The Ginger-Garlic Dressing is mildly spicy. If this salad isn’t hearty enough to satisfy your family’s appetite, serve it with a loaf of whole grain bread and some savory brown rice. Just cook the rice according to above directions, but replace the water with chicken broth, and add 1 Tbsp butter, 1 tsp garlic and 1 Tbsp onion while it’s cooking. And add more ginger if you like!