Name: Simple Quince Galette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1¼ cups flour; ¼ cup cornmeal; ¼ cup white sugar; ¼ teaspoon salt; ½ cup cold butter; ¼ cup buttermilk; ¼ tsp. maple flavoring; To cook quince:; 3 large quinces, peeled, cored and sliced; 1 cup white sugar; 4 ½ cups water; ½ vanilla bean, halved and scraped

Simple Quince Galette

Print Recipe

Author: Vonda Stoltzfus
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins

Ingredients

Scale

To make Galette Crust:

1¼ cups flour
¼ cup cornmeal
¼ cup white sugar
¼ teaspoon salt
½ cup cold butter
¼ cup buttermilk
¼ tsp. maple flavoring
To cook quince:
3 large quinces, peeled, cored and sliced
1 cup white sugar
4 ½ cups water
½ vanilla bean, halved and scraped

Instructions

Mix dry ingredients. Using a pastry blender, cut in butter until pea-sized crumbs. Mix in buttermilk and flavoring until combined. Chill for at least a half hour. Remove from the refrigerator and roll into a circle on a lightly floured surface
Bring quince ingredients to a simmer on low heat and cook just long enough to soften. Pour off water and cool.
Layer quince on top of the galette circle. Drizzle with a 1/3 c. maple syrup and fold edges over. Brush with an egg wash (1 egg whisked with 1 T. of milk). Bake at 375 for 25-30 minutes or until golden.

Find it online: https://www.weaversorchard.com/simple-quince-galette/