Simple Honeydew Sherbet
- Cuisine: Sugar-Free Dessert
- 1/2 frozen honeydew*
- 1 fresh banana (or sweetener of choice)**
- 2–4 tablespoons heavy cream
- Place honeydew and banana in a food processor and blend until smooth.
- Add in heavy cream and blend (about 15 seconds)
- Transfer contents to a freezer-safe bowl and freeze sherbet until solid (about 30 minutes)
- Scoop and enjoy!