Print

Simple Honeydew Sherbet

Ingredients

Scale
  • 1/2 frozen honeydew*
  • 1 fresh banana (or sweetener of choice)**
  • 24 tablespoons heavy cream

Instructions

  1. Place honeydew and banana in a food processor and blend until smooth.
  2. Add in heavy cream and blend (about 15 seconds)
  3. Transfer contents to a freezer-safe bowl and freeze sherbet until solid (about 30 minutes)
  4. Scoop and enjoy!