Becky’s Oreo Ice Cream Dessert
My friend Becky made this one year for her son’s birthday party. It became a family favorite, and would be delicious with Nelson’s Dutch Farms Ice Cream, available at Weaver’s.
Ingredients
Scale
- 11 oz oreos, crushed
- 1/3 c. melted butter
- 1 gallon mint chip ice cream.
- Topping: (Make this when ice cream has hardened again)
- One square unsweetened chocolate
- 2/3 cup granulated sugar
- 1 small can evaporated milk
- ½ stick butter
- Nuts or colored sprinkles
Instructions
- Mix Oreos and melted butter. Spread in 9 x 13 pan and refrigerate till set. Soften the ice cream.Spread over oreo crust. Put in freezer till hard.
- For topping, melt chocolate and butter. Add sugar and milk. Bring mixture to a boil. Boil 3 minutes. Cool several minutes and pour onto ice cream. Sprinkle with nuts or sprinkles. Return dessert to freezer.
Find it online: https://www.weaversorchard.com/sharing-recipes/