Grandma Ruth’s Cherry Cream Cheese Pie
If you make this in the summer, Weaver’s cherries and fresh lemon will make it even more delicious!
Ingredients
Scale
- Ingredients:
- 1 9-inch crumb crust or 1 baked pastry shell, cooled
- 1 8-ounce package cream cheese
- 1 15-ounce can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 3 cups prepared cherry pie filling (recipe available in our cookbook)
Instructions
- Soften cream cheese and whip until fluffy. Gradually add condensed milk while beating. Add lemon juice and vanilla. Blend well. Pour into crust. Chill 2-3 hours. Top with cherry pie filling. Chill.
Find it online: https://www.weaversorchard.com/sharing-recipes/