Pecan Topped Salted Caramel Apple Dip
- Prep Time: 15 mins
- Cook Time: 7 mins
- Total Time: 22 mins
- Yield: 4-6 servings 1x
Ingredients
Scale
- 1 container creamy caramel dip
- 1/4 cup chopped pecans
- 1 teaspoon butter
- 1/4 cup pretzels, crushed
- 3–4 medium snacking apples, such as Stayman
Instructions
- In a small sauté pan, melt the butter over medium-low heat. Add the chopped pecans and sauté, stirring frequently to ensure they don’t burn. Remove from heat and let cool once they are toasted.
- Spread creamy caramel dip in a bowl.
- Sprinkle cooled toasted pecans on top, followed by pretzels.
- Slice apples and serve as the dipping agent for the caramel dip. If desired, serve additional pretzels too.
Find it online: https://www.weaversorchard.com/salted-caramel-dip/