Name: Pecan Topped Salted Caramel Apple Dip
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1 container creamy caramel dip; 1/4 cup chopped pecans; 1 teaspoon butter; 1/4 cup pretzels, crushed; 3-4 medium snacking apples, such as Stayman

Pecan Topped Salted Caramel Apple Dip

Print Recipe

Author: Weaver's Orchard
Prep Time: 15 mins
Cook Time: 7 mins
Total Time: 22 mins
Yield: 4-6 servings 1x

Ingredients

Scale

1 container creamy caramel dip
1/4 cup chopped pecans
1 teaspoon butter
1/4 cup pretzels, crushed
3–4 medium snacking apples, such as Stayman

Instructions

In a small sauté pan, melt the butter over medium-low heat. Add the chopped pecans and sauté, stirring frequently to ensure they don’t burn. Remove from heat and let cool once they are toasted.
Spread creamy caramel dip in a bowl.
Sprinkle cooled toasted pecans on top, followed by pretzels.
Slice apples and serve as the dipping agent for the caramel dip. If desired, serve additional pretzels too.

Find it online: https://www.weaversorchard.com/salted-caramel-dip/