Pecan Topped Salted Caramel Apple Dip

Creamy caramel dip with pretzels and pecans

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  • 1 container creamy caramel dip
  • 1/4 cup chopped pecans
  • 1 teaspoon butter
  • 1/4 cup pretzels, crushed
  • 34 medium snacking apples, such as Stayman


  1. In a small sauté pan, melt the butter over medium-low heat. Add the chopped pecans and sauté, stirring frequently to ensure they don’t burn. Remove from heat and let cool once they are toasted.
  2. Spread creamy caramel dip in a bowl.
  3. Sprinkle cooled toasted pecans on top, followed by pretzels.
  4. Slice apples and serve as the dipping agent for the caramel dip. If desired, serve additional pretzels too.