Pecan Topped Salted Caramel Apple Dip
container creamy caramel dip
medium snacking apples, such as Stayman
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In a small sauté pan, melt the butter over medium-low heat. Add the chopped pecans and sauté, stirring frequently to ensure they don’t burn. Remove from heat and let cool once they are toasted.
Spread creamy caramel dip in a bowl.
Sprinkle cooled toasted pecans on top, followed by pretzels.
Slice apples and serve as the dipping agent for the caramel dip. If desired, serve additional pretzels too.
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