Name: Spring Strawberry Salad
Ingredients: 2 cups arugula; 1 cup spinach; 3 tablespoons Balsamic Vinegar; 3 tablespoons Olive oil; ¼ teaspoon sea salt; 3 cups sliced strawberries aprox (you can use less if you just want a hint of berries); ½ block September Farms or Conebella Farm aged smoked cheddar shredded

Spring Strawberry Salad

Print Recipe

Author: Elizabeth Weaver
Category: Salad

Ingredients

Scale

2 cups arugula
1 cup spinach
3 tablespoons Balsamic Vinegar
3 tablespoons Olive oil
¼ teaspoon sea salt
3 cups sliced strawberries aprox (you can use less if you just want a hint of berries)
½ block September Farms or Conebella Farm aged smoked cheddar shredded

Cook Mode Prevent your screen from going dark

Instructions

Mix vinegar, oil, and salt together and lightly toss with strawberries and greens. On a nonstick skillet, (I use my electric one heated to 350) sprinkle ¼ of the shredded cheese and toast it until you’re able to scoop it up with a spatula—quickly flip it and lightly toast the other side for a few seconds. Transfer to a paper towel and allow it to cool. Repeat process with the remainder of the cheese, toasting ¼ of the cheese at a time. Right before serving crumple the toasted cheese and toss it with your salad—this makes a nice crispy addition to this delicious salad.

Find it online: https://www.weaversorchard.com/salad-with-strawberries/