Name: Spring Strawberry Salad
Ingredients: 2 cups arugula; 1 cup spinach; 3 tablespoons Balsamic Vinegar; 3 tablespoons Olive oil; ¼ teaspoon sea salt; 3 cups sliced strawberries aprox (you can use less if you just want a hint of berries); ½ block September Farms or Conebella Farm aged smoked cheddar shredded

Spring Strawberry Salad

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Author: Elizabeth Weaver
Category: Salad

Ingredients

Scale

2 cups arugula
1 cup spinach
3 tablespoons Balsamic Vinegar
3 tablespoons Olive oil
¼ teaspoon sea salt
3 cups sliced strawberries aprox (you can use less if you just want a hint of berries)
½ block September Farms or Conebella Farm aged smoked cheddar shredded

Instructions

Mix vinegar, oil, and salt together and lightly toss with strawberries and greens. On a nonstick skillet, (I use my electric one heated to 350) sprinkle ¼ of the shredded cheese and toast it until you’re able to scoop it up with a spatula—quickly flip it and lightly toast the other side for a few seconds. Transfer to a paper towel and allow it to cool. Repeat process with the remainder of the cheese, toasting ¼ of the cheese at a time. Right before serving crumple the toasted cheese and toss it with your salad—this makes a nice crispy addition to this delicious salad.

Find it online: https://www.weaversorchard.com/salad-with-strawberries/