Name: Rustic Apple Cabbage and Onion Tart
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter (I used Earth Balance Vegan Buttery Spread); 1 medium onion, thinly sliced; 3 cups cabbage, thinly sliced; 1 apple, cored and peeled, thinly sliced (I used a Smokehouse apple); ¾ teaspoon salt; 1 prepared pie crust, thawed; 1 teaspoon lightly chopped fresh sage (substitute fresh oregano, thyme or rosemary); 1 cup grated smoked mozzarella or cheese substitute (See note)

Vegan Cheese Sauce

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Author: Weaver's Orchard
Cook Time: 5 mins
Total Time: 5 mins

Ingredients

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1/2 cup water
1 tablespoon apple cider vinegar
1 tablespoon tahini paste
1 tablespoon nutritional yeast
1 tablespoon old fashioned oats
2 teaspoons cornstarch
1 teaspoon onion powder
½ teaspoon garlic powder
Dash of salt

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Instructions

Here’s how to make vegan cheese sauce: In a small saucepan, simply whisk together the following ingredients over medium-low heat until thickened. Do not turn away from the stove. It will thicken and come together very quickly!

Find it online: https://www.weaversorchard.com/rustic-apple-cabbage-tart/