Rudolph Christmas Cookies (Snickerdoodles)
- 1 cup butter, room temperature
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups flour
- 2 tsp baking powder
- 1/4 cup sugar
- 2 tsp. ground cinnamon
- Mini Pretzels
- Chocolate Chips
- Red M&M’s, dried cranberries or sprinkles
- Preheat oven to 400.
- Mix the butter, sugar and egg together until blended using a food processor or stand mixer
- In another bowl, mix together the flour and baking powder.Add flour mixture to the butter mixture and stir until dough forms.
- In a small bowl, mix together the flour and sugar. Roll dough into golf ball size dough balls, then roll in the cinnamon sugar mixture.
- Place on a baking sheet and bake in preheated oven 8 to 10 minutes.
- Remove from oven, and promptly decorate with 2 mini pretzels as the reindeer antlers, 2 chocolate chips for eyes and one red m&m, dried cranberries or red sprinkle (such as the holiday light one I used) for the red nose.
- Serve and enjoy!