Scrappy Hash Browns
- Category: Breakfast
Ingredients
- Leftover potatoes (baked, boiled or roasted), thinly sliced
- Onions, chopped
- Leftover veggies such as sautéed mushrooms, roasted peppers, sautéed artichoke hearts, sundried tomatoes or greens.
- Herbs, chopped (basil, oregano, dill, thyme, rosemary… whatever you’ve got! Or use dried herbs).
- Oil or butter
Instructions
- Heat oil or butter over medium-high heat and add chopped onions, stirring occasionally, until tender.
- Add sliced potatoes and let them get nice and crispy on each side. Let them cook in the oil for about 5-8 minutes per side, stirring them toward the end of that time to see how brown they’re getting.
- Toss in the sautéed mushrooms, roasted peppers, etc. and cook until heated through. Sprinkle the herbs on top.
Find it online: https://www.weaversorchard.com/reducing-food-waste/