Name: Grilled Vegetable Stacks
Ingredients: TO GRILL:; 1 large Portobello mushroom; 1 red onion; 1 zucchini; 1 eggplant; TO TOSS:; 1 tomato, sliced lengthwise and in half; A handful of basil leaves; Sea salt and freshly cracked black pepper; Olive oil and balsamic vinegar; Raw milk cheddar cheese, sliced (optional)

Berry Madness Smoothie

Print Recipe

Author: Shared by Dr. Donna Kulp, Kulp Chiropractic

Ingredients

Scale

1/2 cup blackberries
1/2 cup sliced strawberries
1/2 cup raspberries
1/4 cup blueberries
1 1/2 cups milk
6 ice cubes

Instructions

Wash all fruit and blend all ingredients in a blender until smooth.

Find it online: https://www.weaversorchard.com/recipes-first-wednesdays/