Tomato Salsa (For Canning)
Ingredients
Scale
- 5 cup skinned tomatoes, chopped
- 2/3 cup onion, diced
- 1/3 cup green peppers
- ½ cup Jalapeno peppers (or 1/3 cup Hot Hoagie Spread)
- 1 clove garlic, minced
- 1 tablespoon salt
- ¼ cup vinegar
Instructions
- Peel tomatoes, chop, and drain juice.
- Add remaining ingredients.
- Bring salsa to a boil and then simmer forty-five minutes.
- Fill jars and water bathe twenty minutes.
Find it online: https://www.weaversorchard.com/recipes-first-wednesdays/