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Watermelon Salsa
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Author:
Deb Czartorinski, Weaver’s Orchard
Yield:
1
4
1
x
Ingredients
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2 cups
diced seedless watermelon
1
tomato, chopped
¾ cup
finely chopped red onion
1
can black beans, rinsed and drained
2
jalapeño peppers, seeded and chopped
¼ cup
minced fresh cilantro
2 teaspoons
brown sugar
1
garlic clove, minced
½ teaspoon
salt
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Instructions
Mix together, cover and refrigerate for 1 hour. Drain if necessary before serving.
Find it online
:
https://www.weaversorchard.com/recipes-first-wednesdays/