Name: Grilled Vegetable Stacks
Ingredients: TO GRILL:; 1 large Portobello mushroom; 1 red onion; 1 zucchini; 1 eggplant; TO TOSS:; 1 tomato, sliced lengthwise and in half; A handful of basil leaves; Sea salt and freshly cracked black pepper; Olive oil and balsamic vinegar; Raw milk cheddar cheese, sliced (optional)

Fresh Peach Salsa

Print Recipe

Author: Deb Czartorinski, Weaver’s Orchard

Ingredients

Scale

10 peaches, skins removed and chopped
1/2 medium onion, chopped
1 finely chopped jalapeño pepper, seeds removed
Juice of 2 limes
Cilantro, finely chopped, to taste
Salt and pepper to taste

Instructions

Combine all ingredients in a large bowl and add cilantro, salt and pepper to taste. Serve with tortilla chips.

Find it online: https://www.weaversorchard.com/recipes-first-wednesdays/