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Fresh Tomato & Pineapple Salsa
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Author:
Deb Czartorinski, Weaver's Deli Manager
Ingredients
Scale
1x
2x
3x
8
medium tomatoes (about
4
pounds)
2
chopped orange bell peppers
1
medium chopped red onion
6
garlic cloves, minced
Chopped cilantro to taste
2
seeded and finely chopped jalapeño peppers
Juice of
2
limes
1 teaspoon
salt
Chopped pineapple to taste
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Instructions
Combine all ingredients in a large bowl and add cilantro, salt and pepper to taste. Serve with tortilla chips.
Find it online
:
https://www.weaversorchard.com/recipes-first-wednesdays/