Name: Grilled Vegetable Stacks
Ingredients: TO GRILL:; 1 large Portobello mushroom; 1 red onion; 1 zucchini; 1 eggplant; TO TOSS:; 1 tomato, sliced lengthwise and in half; A handful of basil leaves; Sea salt and freshly cracked black pepper; Olive oil and balsamic vinegar; Raw milk cheddar cheese, sliced (optional)

Garden Harvest Slaw

Print Recipe

Also delicious in wraps! Spread cream cheese on the tortilla if desired.

Author: Melody Birdsong-Shubert, Blue Blaze Farm
Category: Slaw
Cuisine: Vegetarian, Vegan

Ingredients

Scale

3/4 cup beets
3/4 cup carrots
3/4 cup turnips
3/4 cup kohlrabi
3/4 cup kale
3/4 cup parsley
1 small onion
Italian dressing. Recommended: Simply Organic Italian dressing packet with olive oil & balsamic vinegar

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Instructions

Grate all ingredients with a cheese grater or in the food processor and mix with Italian dressing.

Find it online: https://www.weaversorchard.com/recipes-first-wednesdays/