Name: Grilled Vegetable Stacks
Ingredients: TO GRILL:; 1 large Portobello mushroom; 1 red onion; 1 zucchini; 1 eggplant; TO TOSS:; 1 tomato, sliced lengthwise and in half; A handful of basil leaves; Sea salt and freshly cracked black pepper; Olive oil and balsamic vinegar; Raw milk cheddar cheese, sliced (optional)

Herbed Butter

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Author: Marisa Bosler, Bosler Nutrition

Ingredients

Scale

1 stick butter
Juice of 1 tomato
Your favorite herbs

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Instructions

Squeeze the juice of one tomato into a mixing bowl or Kitchen Aid mixer along with a handful of your favorite herbs. Add a stick of butter and whip it to your liking.

Find it online: https://www.weaversorchard.com/recipes-first-wednesdays/