Name: Ginger Hopper Juice
Ingredients: 1/4 inch slice of ginger (This herb helps to eliminate intestinal gas, helps with motion sickness and is good to relieve nausea and vomiting associated with pregnancy. It also has anti-inflammatory properties.); 4 carrots – Carrots contain Beta-Carotene, which is transformed into vitamin A. It benefits vision and is good for complexion problems including acne and rough and dry skin. It helps lower blood pressure, boosts the immune system and is a good cancer fighter.; 1 apple, cut into wedges – Apples are high in vitamin A, B and folic acid. They reduce cholesterol and aid in appetite control. Beneficial for healthy skin, hair and fingernails. They are a source of quercetin and antioxidants and keep the heart and lungs healthy.

Carrot Cake with “Cream Cheese” Frosting

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Author: Carla Gus

Ingredients

Scale

5 cups carrot pulp from about 3 lbs. juiced carrots
1 3/4 cups sunflower seeds
2 1/4 cups pitted dates
2 3/4 cups shredded coconut
1 1/2 tsp. grated nutmeg
3 tsp. ground cinnamon
“Cream Cheese” Frosting
1 1/2 cup cashews
Juice of 1 lemon (about 2 Tbsp)
2 Tbsp agave syrup or honey
1/2 cup water, as needed

Instructions

To make cake, place carrot pulp in a large bowl.
Next, process sunflower seeds in a fine powder in your food processor. slowly add in dates and mix well. Scoop into bowl with carrot pulp. Add nutmeg and cinnamon and mix well.
To make frosting, place cashews, lemon juice, agave and water in your blender. Blend into a smooth frosting.
Mold dough into desired cake shape.
Spread frosting over cake and serve.
Will keep 4 days in the fridge.

Find it online: https://www.weaversorchard.com/raw-food-diet/