Print
Sun-Dried Tomato Pesto
Print Recipe
Author:
Rachel's Farm Table
Ingredients
Scale
1x
2x
3x
1/2 cup
bruschetta
1/4 cup
sun-dried tomatoes
1/2 cup
prepared pesto OR: 1/4 cup Parmesan cheese, 1/4 cup basil and 1/4 cup olive oil
Cook Mode
Prevent your screen from going dark
Instructions
Combine all ingredients together in a food processor and pulse until combined.
Serve over crostini as an appetizer, or spread on a Panini or pizza crust for some added flavor!
Find it online
:
https://www.weaversorchard.com/rachels-farm-table-quiche-tart/