Sun-Dried Tomato Pesto
- 1/2 cup bruschetta
- 1/4 cup sun-dried tomatoes
- 1/2 cup prepared pesto OR: 1/4 cup Parmesan cheese, 1/4 cup basil and 1/4 cup olive oil
- Combine all ingredients together in a food processor and pulse until combined.
- Serve over crostini as an appetizer, or spread on a Panini or pizza crust for some added flavor!