Name: Sun-Dried Tomato Pesto
Ingredients: 1/2 cup bruschetta; 1/4 cup sun-dried tomatoes; 1/2 cup prepared pesto OR: 1/4 cup Parmesan cheese, 1/4 cup basil and 1/4 cup olive oil

Sun-Dried Tomato Pesto

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Author: Rachel's Farm Table

Ingredients

Scale

1/2 cup bruschetta
1/4 cup sun-dried tomatoes
1/2 cup prepared pesto OR: 1/4 cup Parmesan cheese, 1/4 cup basil and 1/4 cup olive oil

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Instructions

Combine all ingredients together in a food processor and pulse until combined.
Serve over crostini as an appetizer, or spread on a Panini or pizza crust for some added flavor!

Find it online: https://www.weaversorchard.com/rachels-farm-table-quiche-tart/