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Sun-Dried Tomato Pesto

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Ingredients

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  • 1/2 cup bruschetta
  • 1/4 cup sun-dried tomatoes
  • 1/2 cup prepared pesto OR: 1/4 cup Parmesan cheese, 1/4 cup basil and 1/4 cup olive oil

Instructions

  1. Combine all ingredients together in a food processor and pulse until combined.
  2. Serve over crostini as an appetizer, or spread on a Panini or pizza crust for some added flavor!

Find it online: https://www.weaversorchard.com/rachels-farm-table-quiche-tart/