Whipped Pumpkin Spice Butter
- Author: Weaver's Orchard
- Prep Time: 2 mins
- Total Time: 2 mins
- Yield: 8 servings 1x
- 1/2 cup butter, room temperature
- 1/4 cup cream, half and half or milk
- 1 tsp cane sugar
- 1/4 tsp cinnamon
- dash of nutmeg
- Whip together the butter and milk/cream with a whisk or a fork until it is fluffy.
- Add the cinnamon and blend together. Top with cane sugar and nutmeg.
- Spread generously on scones.