Name: Pumpkin Scones with Whipped Pumpkin Spice Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: English
Ingredients: 2¼ cups all-purpose flour; 4 tsp. baking powder; ¾ tsp. salt; ⅓ cup cold butter, diced; ¼ cup brown sugar; 1 tsp. pumpkin pie spice; ⅔ cup pumpkin puree; ¼ cup milk; 1 tsp. vanilla extract; extra flour for dusting surface; 1 tbsp milk to brush on before baking

Whipped Pumpkin Spice Butter

Print Recipe

Author: Weaver's Orchard
Prep Time: 2 mins
Total Time: 2 mins
Yield: 8 servings 1x

Ingredients

Scale

1/2 cup butter, room temperature
1/4 cup cream, half and half or milk
1 tsp cane sugar
1/4 tsp cinnamon
dash of nutmeg

Instructions

Whip together the butter and milk/cream with a whisk or a fork until it is fluffy.
Add the cinnamon and blend together. Top with cane sugar and nutmeg.
Spread generously on scones.

Find it online: https://www.weaversorchard.com/pumpkin-scones/