Tarragon Pesto
- Yield: Approximately 4 Ounces 1x
Ingredients
Scale
- 1/2 cup fresh tarragon
- 1/2 cup fresh parsley
- 1/4 cup fresh basil leaves
- 1/4 cup walnuts
- 2 tablespoons white wine
- 1 teaspoon grated lemon peel
- 3 tablespoons fresh lemon juice
- 1/8 teaspoon ground pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Puree in food processor or blender until smooth. Add olive oil, non-dairy or dairy milk for a creamier texture.
Find it online: https://www.weaversorchard.com/presto-pesto-phoebe-canakis/