Pomegranate Pear Baked Oatmeal & SNAP and FMNP-Friendly Recipes
- Pomegranate Pear Baked Oatmeal
- 1 pomegranate, peeled
- 1 Bartlett pear, peeled and diced
- 3 1/2 cups oats (quick oats or Maypo are fine)
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- 1 tsp vanilla
- 2 1/2 cups milk
- 2 eggs
- 5 tbsp butter
- Mix oats, cinnamon and brown sugar together in a large bowl.
- Melt butter in a small bowl in the microwave. In another large bowl, mix together milk, eggs, vanilla and melted butter. Pour over oat mixture. Add the diced pear and pomegranate. Spread in a greased 9×13 pan.
- Either bake immediately for 30 minutes in a preheated 350 degree oven, or cover and refrigerate overnight. Add a few extra minutes of baking time if you refrigerate it.
- Serve warm with extra milk if desired.