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Pomegranate Pear Baked Oatmeal & SNAP and FMNP-Friendly Recipes

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Ingredients

Scale
  • Pomegranate Pear Baked Oatmeal
  • 1 pomegranate, peeled
  • 1 Bartlett pear, peeled and diced
  • 3 1/2 cups oats (quick oats or Maypo are fine)
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 1 tsp vanilla
  • 2 1/2 cups milk
  • 2 eggs
  • 5 tbsp butter

Instructions

  1. Mix oats, cinnamon and brown sugar together in a large bowl.
  2. Melt butter in a small bowl in the microwave. In another large bowl, mix together milk, eggs, vanilla and melted butter. Pour over oat mixture. Add the diced pear and pomegranate. Spread in a greased 9×13 pan.
  3. Either bake immediately for 30 minutes in a preheated 350 degree oven, or cover and refrigerate overnight. Add a few extra minutes of baking time if you refrigerate it.
  4. Serve warm with extra milk if desired.

Find it online: https://www.weaversorchard.com/pomegranate-pear-baked-oatmeal/