Name: Avocado Dressing or Dip
Ingredients: 1 peeled and pitted avocado; 1 tablespoon chopped cilantro; 1 tablespoon chopped parsley; 1 teaspoon chopped chives; 1/2 teaspoon fresh garlic; 5 tablespoons lime juice; 5 tablespoons almond milk; 1/4 teaspoon salt; pinch of cayenne

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Adapted from recipe by Chef Hector Ruiz Owner of Sofrito Gastro Pub, Reading and Mohnton, PA

Author: Phoebe Canakis

Ingredients

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1 cup finely chopped fresh parsley
1/4 cup finely cilantro, optional
2 tablespoons chopped fresh oregano or 1–2 teaspoons dry
1 tablespoon diced jalapeño
2 teaspoons finely chopped garlic
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
3/4 cup olive oil
1/4 cup red wine vinegar

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Instructions

Whisk all of the ingredients and store in tightly sealing container. Keep refrigerated.
Use a portion to marinate pork, beef, chicken or seafood and another portion to serve with prepared meat.

Find it online: https://www.weaversorchard.com/phoebe-canakis-sauces-world/