Use lemon curd as a filling between cake or trifle layers, dollop on yogurt, cheesecake, pie, to sweeten a homemade vinaigrette, as a dip for chocolate coated pretzels or on a cheese plate. Try this recipe using meyer lemons, limes, blood oranges or oranges.
Find it online: https://www.weaversorchard.com/phoebe-canakis-sauces-world/