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Avocado Dressing or Dip

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Because the size of your avocado will vary, adjust liquids to get the texture and taste you prefer. Makes a lovely dressing vegan, gluten-free

Ingredients

Scale
  • 1 peeled and pitted avocado
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped chives
  • 1/2 teaspoon fresh garlic
  • 5 tablespoons lime juice
  • 5 tablespoons almond milk
  • 1/4 teaspoon salt
  • pinch of cayenne

Instructions

  1. Puree all the ingredients in a blender until smooth, to desired consistency. If it is too thick add a bit more almond milk. Refrigerate and use within 3 days.