Because the size of your avocado will vary, adjust liquids to get the texture and taste you prefer. Makes a lovely dressing vegan, gluten-free
Author:Phoebe Canakis
Yield:4-6 1x
Ingredients
Scale
1 peeled and pitted avocado
1 tablespoon chopped cilantro
1 tablespoon chopped parsley
1 teaspoon chopped chives
1/2 teaspoon fresh garlic
5 tablespoons lime juice
5 tablespoons almond milk
1/4 teaspoon salt
pinch of cayenne
Instructions
Puree all the ingredients in a blender until smooth, to desired consistency. If it is too thick add a bit more almond milk. Refrigerate and use within 3 days.