Find the recipe for Berry Shrub on PhoebesPureFood.com or WeaversOrchard.com. You could substitute the shrub with 1/4 cup raspberries (mashed) and rice vinegar. Yield: approximately 1 cup vegan optional, gluten-free
Author:Phoebe Canakis, PhoebesPureFood.com
Ingredients
Scale
1/3 cup blackberry shrub
1/4 cup extra virgin olive oil
1/4 cup raspberry jam or 2 tablespoons honey (non-vegan)
1 teaspoon dijon mustard
1/4 teaspoon dried thyme
1/4 teaspoons sea salt
1/8 teaspoon pepper
Instructions
Put all of the ingredients in a jar. Tightly seal the lid and shake until combined. Keep refrigerated for up to one week.