Pear Pizza with Goat Cheese & Caramelized Onions
- Author: Weaver's Orchard
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 8 servings 1x
- 1 recipe pizza dough
- 1 cup baby spinach, loosely packed
- 1 pear, thinly sliced
- 2 red onions, thinly sliced
- 1 1/2 cups shredded mozzarella cheese
- 6 oz fresh goat cheese
- olive oil and salt for caramelizing onions
- Pre-heat oven to 500 degrees Fahrenheit.
- Sauté the onions with oil and salt on medium-low heat for 15-20 minutes, stirring occasionally until caramelized.
- Stretch out the dough on a pizza pan and poke holes with a fork or pizza docker.
- Bake 5-8 minutes until crust is set and just becoming golden brown in a few places.
- Add spinach, mozzarella, pears, caramelized onions and goat cheese.
- return to oven for 7-12 minutes until cheese is melted and crust is crispy.