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Pear Pizza with Goat Cheese & Caramelized Onions
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Author:
Weaver's Orchard
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Yield:
8
servings
1
x
Ingredients
Scale
1x
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1
recipe pizza dough
1 cup
baby spinach, loosely packed
1
pear, thinly sliced
2
red onions, thinly sliced
1 1/2 cups
shredded mozzarella cheese
6 oz
fresh goat cheese
olive oil and salt for caramelizing onions
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Instructions
Pre-heat oven to 500 degrees Fahrenheit.
Sauté the onions with oil and salt on medium-low heat for 15-20 minutes, stirring occasionally until caramelized.
Stretch out the dough on a pizza pan and poke holes with a fork or pizza docker.
Bake 5-8 minutes until crust is set and just becoming golden brown in a few places.
Add spinach, mozzarella, pears, caramelized onions and goat cheese.
return to oven for 7-12 minutes until cheese is melted and crust is crispy.
Find it online
:
https://www.weaversorchard.com/pear-pizza-with-goat-cheese/