Peachy Barbecue Sauce
- Author: Susan Edelman
- Category: Sauce
- 2 teaspoons vegetable broth
- ¼ cup sweet or white onion, diced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 peaches
- 2/3 cup apple cider vinegar
- 6 oz. tomato paste
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- Place broth in a cook pan over medium heat. Cook onions in the broth until just softened, about 3-5 minutes. Add garlic and ginger and continue cooking for 3 more minutes
- Reduce heat to low and add remaining ingredients, simmering for about 5 minutes.
- Cool mixture slightly and, using an immersion blender, high-speed mixer or food processor, blend until smooth.
- Store in an airtight container in the refrigerator for up to two weeks.