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  • 2 cups flour
  • 3 cups milk
  • 4 eggs
  • Butter for the pan
  • 23 large peaches or nectarines, sliced
  • Powdered sugar, for dusting


  1. In a large mixing bowl, mix together the flour, milk and eggs with a whisk until no longer lumpy.
  2. Heat butter in a large non-stick skillet or crepe maker over medium-high heat.
  3. Use a ladle to add a very thin layer of batter to the skillet. Tip the pan around to ensure that the crepe batter spreads out evenly. Cook on medium-high 2-4 minutes per side, until a few golden bubbles appear on each side.
  4. Repeat until all crepes have been made. Add the sliced peaches and cream — either fold the crepes into quarters before filling or lay flat, fill and roll up like a burrito. Dust with powdered sugar if desired. Enjoy!