Crepes
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 8-10 large crepes 1x
Ingredients
Scale
- 2 cups flour
- 3 cups milk
- 4 eggs
- Butter for the pan
- 2–3 large peaches or nectarines, sliced
- Powdered sugar, for dusting
Instructions
- In a large mixing bowl, mix together the flour, milk and eggs with a whisk until no longer lumpy.
- Heat butter in a large non-stick skillet or crepe maker over medium-high heat.
- Use a ladle to add a very thin layer of batter to the skillet. Tip the pan around to ensure that the crepe batter spreads out evenly. Cook on medium-high 2-4 minutes per side, until a few golden bubbles appear on each side.
- Repeat until all crepes have been made. Add the sliced peaches and cream — either fold the crepes into quarters before filling or lay flat, fill and roll up like a burrito. Dust with powdered sugar if desired. Enjoy!
Find it online: https://www.weaversorchard.com/peaches-and-cream-crepes/