Homemade Whipped Cream
- Prep Time: 10 mins
- Cook Time: 6 mins
- Total Time: 16 mins
- Yield: 4-6 servings 1x
- 2 cup whipping creams
- 1/4 cup sugar
- 1 teaspoon vanilla bean paste or ground vanilla beans
- Chill the bowl and the beaters of an electric mixer or food processor.
- Add whipping cream, sugar and vanilla to the bowl and mix on medium speed approximately 3-6 minutes, until soft peaks form.