Print

Peach Pico De Gallo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 2 ripe peaches, diced
  • 2 medium tomatoes, diced
  • ½ small red onion, finely diced
  • 1 jalapeño, seeded and minced (optional)
  • ¼ cup chopped fresh cilantro
  • Juice of 1 lime
  • ½ teaspoon salt
  • Pinch of black pepper

Instructions

  1. Combine peaches, tomatoes, onion, jalapeño, and cilantro in a medium bowl.
  2. Squeeze the lime juice over the mixture.
  3. Add salt and pepper, then gently stir to combine.
  4. Let sit for 10–15 minutes before serving so the flavors meld together.

Keywords: peaches, salsa