Name: Peach Dumplings
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 5 ripe peaches, washed, quartered, pits removed; 2 pie crusts; 3/4 cup maple syrup; 1/4 cup water; A dash of cinnamon; A dash of nutmeg

Peach Dumplings

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Serve with ice cream, if desired.

Author: Weaver's Orchard
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 6 1x
Category: Dessert

Ingredients

Scale

5 ripe peaches, washed, quartered, pits removed
2 pie crusts
3/4 cup maple syrup
1/4 cup water
A dash of cinnamon
A dash of nutmeg

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400.
Roll out the pie dough and cut into strips. Wrap each peach quarter with a strip of pie crust and sprinkle with nutmeg and cinnamon. Rest the wrapped peaches side by side in a glass baking dish. Sprinkle with cinnamon and nutmeg.
Mix maple syrup and water together in a small bowl. Pour evenly over peaches.
Bake for 20-25 minutes. Be careful not to over bake.

Find it online: https://www.weaversorchard.com/peach-dumplings/