Peach Coconut Curry with Cashews
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4-6 1x
- Category: Main Dish
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small sweet onion, diced
- 1 pound boneless skinless chicken breast, cut into strips
- 1 heaping tablespoon yellow curry powder
- A pinch of chili powder or cayenne pepper
- A pinch of salt and pepper
- 4 cloves garlic, minced
- 1 inch piece ginger, minced
- 2 medium zucchini, sliced
- 1 head broccoli, cut into florets
- 1 14 ounce can coconut milk
- 1/4 cup fresh cilantro, chopped
- 2 peaches, diced
- juice and zest of 1 lime
- Brown rice, shredded coconut and cashews for serving
Instructions
- Heat olive oil over medium-high heat. Add onion and cook until golden, about 5 minutes.
- Add the chicken, curry powder, chili powder, salt and pepper. Cook until the chicken is browned. Add garlic and ginger and cook one minute more. Add the zucchini and cook 2 minutes more. Add coconut milk and broccoli. Simmer 10 minutes or until broccoli is tender.
- Remove from heat. Add peaches, cilantro, lime juice and zest and cashews. Serve over brown rice and top with more cashews and, if desired, shredded coconut.
Find it online: https://www.weaversorchard.com/peach-coconut-curry/