Oatmeal Apple Pancakes with Maple Butter
Oatmeal Apple Pancakes with Maple Butter Author: Weaver’s Orchard Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4
Ingredients
Scale
- Pancakes
- 2 cups old fashioned rolled oats (not quick oats)
- 1 1/2 cups milk
- 1/2 cup half-and-half
- 2 eggs, beaten
- 1/4 cup oil
- 3/4 cup flour
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 apple, finely chopped
- pinch of cinnamon
- Maple butter
- 5 tablespoons butter, softened
- 1 tablespoon pure maple syrup
Instructions
- Pancakes
- Soak the oatmeal in the milk and half-and-half for at least 10 minutes.
- Add the eggs and oil to the oatmeal mixture and stir.
- Add flour, sugar, baking powder and salt and stir.
- Toss the chopped apple with cinnamon until apple is coated. Add to batter, stirring lightly.
- Lightly oil a frying pan and then heat it. Ladle a portion of the batter (about 1/4 cup) onto the hot griddle and fry.
- Serve with maple butter.
- Maple butter
- Whisk the softened butter and the maple syrup together in a small bowl.
Find it online: https://www.weaversorchard.com/oatmeal-apple-pancakes/