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Oatmeal Apple Pancakes with Maple Butter

Apple pancakes

Oatmeal Apple Pancakes with Maple Butter Author: Weaver’s Orchard Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4

Ingredients

Scale
  • Pancakes
  • 2 cups old fashioned rolled oats (not quick oats)
  • 1 1/2 cups milk
  • 1/2 cup half-and-half
  • 2 eggs, beaten
  • 1/4 cup oil
  • 3/4 cup flour
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 apple, finely chopped
  • pinch of cinnamon
  • Maple butter
  • 5 tablespoons butter, softened
  • 1 tablespoon pure maple syrup

Instructions

  1. Pancakes
  2. Soak the oatmeal in the milk and half-and-half for at least 10 minutes.
  3. Add the eggs and oil to the oatmeal mixture and stir.
  4. Add flour, sugar, baking powder and salt and stir.
  5. Toss the chopped apple with cinnamon until apple is coated. Add to batter, stirring lightly.
  6. Lightly oil a frying pan and then heat it. Ladle a portion of the batter (about 1/4 cup) onto the hot griddle and fry.
  7. Serve with maple butter.
  8. Maple butter
  9. Whisk the softened butter and the maple syrup together in a small bowl.