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Never-Fail Pie Crust Recipe #2

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Makes 4 nine-inch pie shells.

Ingredients

Scale
  • 2 to 4 cups flour
  • Pinch of baking powder
  • 1 teaspoon salt
  • 1 1/2 cups shortening
  • 1/3 to 1/2 cup cold water
  • 1 tablespoon vinegar
  • 1 egg, beaten

Instructions

  1. Mix flour, baking powder and salt. Cut in shortening. Combine remaining ingredients and stir into shortening mixture. Let stand a few minutes. Roll dough to desired thickness on floured board.

Find it online: https://www.weaversorchard.com/never-fail-pie-crust/