Homemade Mint Chocolate Chip Ice Cream
- Author: Weaver's Orchard
- Prep Time: 2 hours
- Total Time: 2 hours
- Yield: 4 servings 1x
- 1 cup milk
- 2 cups (1 pint) heavy cream
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/8 tsp vanilla bean powder or paste (optional)
- 2 tbsp chopped mint
- 1/4 cup chocolate chips or mini chocolate chips
- Thoroughly mix together the milk, cream, sugar and vanillas with a whisk or shake it in a jar.
- Add the milk mixture to the ice cream maker, then add the mint. After 15 minutes, add the chocolate chips. Let it continue churning 5 more minutes, then either serve and eat quickly or transfer to a freezer safe container and freeze for several hours. It will melt quickly fresh out of the ice cream maker.