Creamy Maple Pudding
- Author: The Wenger Family
- Yield: 8 to 10 1x
- Category: Dessert
- 8 cups fresh Jersey milk
- 3/4 cup GMO-free corn starch
- 1 teaspoon salt
- 1 1/4 cup maple syrup
- 8 egg yolks
- 1/4 cup butter
- Bring 7 cups of milk to a boil.
- Mix 1 cup milk with corn starch, maple syrup and salt.
- Add to boiling milk.
- Take out 1 cup of milk, and mix with beaten egg yolks; return to hot milk mixture.
- Stir until thick on low heat.
- Remove from heat, and add butter, stirring until melted.
- Allow to cool, and top with fresh whipped cream.