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Creamy Maple Pudding

Ingredients

Scale
  • 8 cups fresh Jersey milk
  • 3/4 cup GMO-free corn starch
  • 1 teaspoon salt
  • 1 1/4 cup maple syrup
  • 8 egg yolks
  • 1/4 cup butter

Instructions

  1. Bring 7 cups of milk to a boil.
  2. Mix 1 cup milk with corn starch, maple syrup and salt.
  3. Add to boiling milk.
  4. Take out 1 cup of milk, and mix with beaten egg yolks; return to hot milk mixture.
  5. Stir until thick on low heat.
  6. Remove from heat, and add butter, stirring until melted.
  7. Allow to cool, and top with fresh whipped cream.