Blended Pancakes
- Yield: 2 servings, 1 to 3 each 1x
- Category: Breakfast
Ingredients
Scale
- 1 cup plain kefir
- 1/2 cup wheat, spelt or einkorn berries
- 1/2 cup rolled oats
- 1 egg
- 1 tablespoon honey
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Instructions
- Put first 3 ingredients into a blender, and blend on high for 3 minutes. Let set at room temperature overnight.
- In the morning, add the next 4 ingredients to the first 3. Blend everything for 1 minute or until mixed well. Then gently stir in final 2 ingredients.
- Fry the mix on a lightly greased skillet until golden brown.
- Serve with fresh whipped cream and maple syrup.
Find it online: https://www.weaversorchard.com/meadow-view-jerseys/