Lightened-up Broccoli Salad
- Author: Weaver's Orchard
- Prep Time: 20 mins
- Total Time: 20 mins
- Yield: 8 1x
- 1 head of broccoli, including stalk and leaves
- Half a red onion, diced
- 1/2 cup golden raisins
- 1/4 cup sunflower seeds
- 4 slices cooked turkey bacon, chopped
- 1 cup creamy dressing, such as Weaver’s Orchard Garden Ranch dressing
- salt & pepper
- Chop the broccoli into small florets. Dice the stalk. Shred the leaves.
- Mix broccoli, onion, raisins, sunflower seeds and bacon in a large bowl. Season with salt and pepper. Top with salad dressing. Mix all ingredients together.
- Refrigerate for at least one hour, then serve.