Lightened-up Broccoli Salad

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  • 1 head of broccoli, including stalk and leaves
  • Half a red onion, diced
  • 1/2 cup golden raisins
  • 1/4 cup sunflower seeds
  • 4 slices cooked turkey bacon, chopped
  • 1 cup creamy dressing, such as Weaver’s Orchard Garden Ranch dressing
  • salt & pepper


  1. Chop the broccoli into small florets. Dice the stalk. Shred the leaves.
  2. Mix broccoli, onion, raisins, sunflower seeds and bacon in a large bowl. Season with salt and pepper. Top with salad dressing. Mix all ingredients together.
  3. Refrigerate for at least one hour, then serve.