Kiwiberry Raspberry Salad

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Kiwiberry Raspberry Salad Recipe Type : Salad Author: Weaver’s Orchard Prep time: 15 mins Total time: 15 mins Serves: 6


  • 1 head green leaf lettuce
  • 1/2 pint red raspberries
  • 1/2 pint kiwiberries
  • 2/3 cup almonds, whole, chopped or slivered
  • Your favorite vinaigrette, to taste


  1. Wash lettuce thoroughly in a salad spinner. Gently rinse kiwiberries and raspberries.
  2. Remove the slightly fuzzy ends of the kiwiberries (if still attached.) Cut kiwiberries in half.
  3. In a sautée pan with a little bit of oil over medium heat, lightly toast the almonds. Remove from heat as soon as they begin to toast, being careful not to burn them.
  4. Toss all ingredients together and serve with your favorite vinaigrette, or use the honey vinaigrette recipe from our Spinach Fruit Salad recipe.