Perfect Easter Dessert Pizza
To top off your dinner, this fruit pizza is colorful and delicious–and it’s also a reminder of the true meaning of Easter. I used my own fruit pizza recipe, with an image patterned after thewhoot.com.au to create the cross pattern.
Ingredients
Scale
- For a 16 inch pizza pan:
Cream Topping
Mix and chill: - 1 can sweetened condensed milk
- ½ cup sour cream
- ¼ cup lemon juice
- ¼ tsp vanilla
Crust
Beat till fluffy: - 3/4 c. softened butter
- ½ cup packed brown sugar
Mix in, to form soft dough: - 1 ½ c. flour
- ¼ cup + 2 Tbsp quick oats
- ¼ cup + 2 Tbsp ground walnuts
Instructions
- Oil a 16” pizza pan and press dough onto it. Prick. Bake 10-12 minutes at 375 degrees. Cool. Pour cream on top and garnish with sliced fruit and berries. Refrigerate till just before serving.
Find it online: https://www.weaversorchard.com/kid-friendly-easter-appetizers/