To top off your dinner, this fruit pizza is colorful and delicious–and it’s also a reminder of the true meaning of Easter. I used my own fruit pizza recipe, with an image patterned after thewhoot.com.au to create the cross pattern.
Author:Nancy Tirrell, image adapted from thewhoot.com.au
For a 16 inch pizza pan: Cream Topping Mix and chill:
1 can sweetened condensed milk
½ cup sour cream
¼ cup lemon juice
¼ tsp vanilla Crust Beat till fluffy:
3/4 c. softened butter
½ cup packed brown sugar Mix in, to form soft dough:
1 ½ c. flour
¼ cup + 2 Tbsp quick oats
¼ cup + 2 Tbsp ground walnuts
Oil a 16” pizza pan and press dough onto it. Prick. Bake 10-12 minutes at 375 degrees. Cool. Pour cream on top and garnish with sliced fruit and berries. Refrigerate till just before serving.