Perfect Easter Dessert Pizza

To top off your dinner, this fruit pizza is colorful and delicious–and it’s also a reminder of the true meaning of Easter. I used my own fruit pizza recipe, with an image patterned after to create the cross pattern.


  • For a 16 inch pizza pan:
    Cream Topping
    Mix and chill:
  • 1 can sweetened condensed milk
  • ½ cup sour cream
  • ¼ cup lemon juice
  • ¼ tsp vanilla
    Beat till fluffy:
  • 3/4 c. softened butter
  • ½ cup packed brown sugar
    Mix in, to form soft dough:
  • 1 ½ c. flour
  • ¼ cup + 2 Tbsp quick oats
  • ¼ cup + 2 Tbsp ground walnuts


  1. Oil a 16” pizza pan and press dough onto it. Prick. Bake 10-12 minutes at 375 degrees. Cool. Pour cream on top and garnish with sliced fruit and berries. Refrigerate till just before serving.