Adapted from Academia Barilla. Peel the apples if desired (I left them unpeeled).
4 apples such as Gala, Honeycrisp, or Fuji, sliced
1 cup Moscato wine
2 1/2 teaspoons baking powder
1 teaspoon honey
pinch of salt
2/3 cup flour
3 tablespoons butter
Mix together wine, baking powder, salt, honey, and egg in a medium bowl. Set aside for 30 minutes.
Place flour in another bowl.
Melt butter in a deep saucepan over medium heat. Dip apple slices in flour, then, wine mixture, and then fry them in the butter, turning so that they fry on all sides. Remove fried apples to a plate. Repeat until all of the apple slices have been fried.