Prepare all ingredients as directed. Note, you do not need to peel the ginger! Because you are going to blend it and strain it out, simply washing the peels will be fine.

Add all ingredients into the food processor/blender. Blend on high speed, or use the smoothie setting, if applicable, until ingredients are frothy and homogenous.

Pour through a fine mesh sieve to catch any larger particles that did not blend fully.

Pour and serve. Store any leftovers in a sealed container in the refrigerator. Shake before use and drink within one week.