Chicken Enchiladas
Ingredients
Scale
- Tortilla soup
- Tortillas
- 1 jar salsa
- Cheddar cheese, shredded
Instructions
- Take any leftover soup and ladle it into tortillas. Roll tortillas up and place them in a 9×13 pan. Cover with salsa and cheddar cheese. Bake at 350 for 30 minutes. (If you don’t want to eat them right away, freeze prior to baking.)
Find it online: https://www.weaversorchard.com/grocery-budgeting-tips-2/