Chicken Tortilla Soup
- Category: Main Dish
Ingredients
Scale
- 1 Tbsp. olive oil
- 3 tsp minced garlic
- 2 (10 oz) cans MSG-free chicken broth
- 1 Tbsp. lime juice
- 2 tsp. chili powder
- 2 tsp. cumin
- 1 tsp. oregano
- ¼ tsp. cayenne pepper
- 2 (16 oz) jars mild salsa
- 1 cup corn
- 1 (14 oz) can black beans, rinsed & drained
- 2 cups slow cooked, shredded chicken
- Salt & pepper to taste
- Cheddar cheese, shredded
- 1/4 cup cilantro, chopped
- 5 scallions, chopped
- Sour cream
- Tortilla chips, crushed
Instructions
- Saute garlic in oil in a medium size pot. Stir in salsa, broth & lime juice, chili powder, cumin, oregano, cayenne. Bring to boil & simmer for 5-10 minutes. Add corn, beans, & chicken. Simmer for 10 minutes. Ladle soup into individual serving bowls & garnish with grated cheese, cilantro, chopped green onion, or crushed tortilla chips.
Find it online: https://www.weaversorchard.com/grocery-budgeting-tips-2/