Steak Outside the Box Seasoning
- Basting mixture
- 1 cup sea salt
- 1 ¼ cups extra virgin olive oil
- 2 tablespoons minced onion
- 2 tablespoons fresh ground pepper
- 10 tablespoons unsalted butter
- 2 teaspoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon soy sauce
- 2 teaspoons fresh pepper
- 1 teaspoon cayenne pepper
- 1 tablespoons granulated sugar
- 1 teaspoon red pepper
- 1 tablespoon smoked paprika
- 2 tablespoons crushed garlic
- ½ cup beef broth
- 1 teaspoon onion powder
- 1 tablespoons fresh thyme
- BASTING MIXTURE:Place all ingredients in 2 quart sauce pan and bring to simmer. Let simmer 5 minutes and remove from heat. Let cool and store in refrigerator 2 days before using.
COOKING THE STEAK:
- Allow steak to sit at room temperature for 20 minutes/ make sure steak is dry before adding seasoning.
- Prepare grill to cook at highest temperature.
- Sprinkle each side of the steak with seasoning creating a meat paste.
- Place basting sauce on indirect heat for 10 minutes to warm.
- Grill steak to desired wellness/ about 8 minutes for medium.
- Add one handful apple wood to coals, let smoke for 1 minute.
- Place steak on grill and brush top with basting brush, let grill for 45-60 seconds per side.
- Turn steak and baste only top of steak, if flare up starts move steak, do not fear the flame just move meat.
- Continue until you reach preferred wellness, use meat thermometer.
- Remove steak to basting board and let rest for 5-10 minutes, the cooking process is still ongoing.
- On clean board prepare baste, two table spoons olive oil, minced shallots, basil and parsley chopped one pinch sea salt.
- Slice steak and rub through basting board.
- Serve and enjoy!