Steak Outside the Box Seasoning


  • Basting mixture
  • 1 cup sea salt
  • 1 ¼ cups extra virgin olive oil
  • 2 tablespoons minced onion
  • 2 tablespoons fresh ground pepper
  • 10 tablespoons unsalted butter
  • 2 teaspoons kosher salt
  • 2 tablespoons garlic powder
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh pepper
  • 1 teaspoon cayenne pepper
  • 1 tablespoons granulated sugar
  • 1 teaspoon red pepper
  • 1 tablespoon smoked paprika
  • 2 tablespoons crushed garlic
  • ½ cup beef broth
  • 1 teaspoon onion powder
  • 1 tablespoons fresh thyme


  1. BASTING MIXTURE:Place all ingredients in 2 quart sauce pan and bring to simmer. Let simmer 5 minutes and remove from heat. Let cool and store in refrigerator 2 days before using.
  2. Allow steak to sit at room temperature for 20 minutes/ make sure steak is dry before adding seasoning.
  3. Prepare grill to cook at highest temperature.
  4. Sprinkle each side of the steak with seasoning creating a meat paste.
  5. Place basting sauce on indirect heat for 10 minutes to warm.
  6. Grill steak to desired wellness/ about 8 minutes for medium.
  7. Add one handful apple wood to coals, let smoke for 1 minute.
  8. Place steak on grill and brush top with basting brush, let grill for 45-60 seconds per side.
  9. Turn steak and baste only top of steak, if flare up starts move steak, do not fear the flame just move meat.
  10. Continue until you reach preferred wellness, use meat thermometer.
  11. Remove steak to basting board and let rest for 5-10 minutes, the cooking process is still ongoing.
  12. On clean board prepare baste, two table spoons olive oil, minced shallots, basil and parsley chopped one pinch sea salt.
  13. Slice steak and rub through basting board.
  14. Serve and enjoy!