Name: Pork Kabobs with Apple & Sweet Shallot Glaze
Ingredients: Ingredients for Shallot Glaze:; 2 tablespoons aged pinot vinegar; 2 tablespoons olive oil; 1/2 cup apple cider; 2 shallots chopped fine; 1 clove garlic; 1/3 cup apple cider (reserved)Ingredients for Pork Marinade:; 1 pound pork loin, cut into inch cubes; 2 Fuji or other firm apples, cut into 1-2 inch pieces; 1 cup low sodium soy sauce; 1/4 cup vegetable oil; One full shallot, chopped fine; 1 clove garlic, crushedBefore grilling: A dusting of smoked paprika

Teriyaki Vegetable Kabobs

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Author: Ed Deren

Ingredients

Scale

Portabella mushrooms
Sweet peppers, yellow and red
Summer squash
Zucchini
Ingredients for Vegetable Marinade:
1/2 cup teriyaki sauce
1 teaspoon ground black pepper
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon onion powder

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Instructions

Cut all vegetables into one inch pieces.
Combine all marinade ingredients. Add vegetables to marinade and place into gallon Ziplockl bag. Refrigerate over night.
Cook over a medium heat and turn frequently to avoid burning. Cook 5-8 minutes or longer to preference.

Find it online: https://www.weaversorchard.com/grilling-meats-vegetables/