Delicious Multi-Berry Fruit Syrup
- ½ cup sugar
- 3 T corn starch
- 2 cups water
- 2 cups sliced fresh strawberries and raspberries
- 2 T lemon juice
- 1 tsp vanilla
- Combine sugar and cornstarch in a saucepan and bring to a boil, stirring constantly.
- When mixture begins to boil, turn heat down, add the strawberries and raspberries and cook on low to medium heat, stirring constantly until the fruit is soft.
- Add vanilla and lemon juice (to preserve freshness).