Serve this cake warm, straight out of the oven. If you will not serve it immediately, wrap it and store it in the refrigerator. Just before serving, you may place a slice in the microwave on a microwave-safe plate and heat it on high for 15 or 20 seconds. It will be warm and soft, just right for company!
You may “dress up” this recipe by adding one tablespoon of orange zest and 1/2 cup dried cranberries (or raisins) to the batter. Bake it in an 8-inch round cake pan, cooking it for 35 minutes or until a toothpick inserted in the cake center comes out clean.