Name: Berry Crisp
Ingredients: 6 cups ANY berries; Juice of half a lemon or lime; Zest of half a lemon or lime; 1 sprig or two pinches of spice or herb you like (such as mint); 1/4 cup minute tapioca; 2 cups (16 ounces) all purpose flour (or whole wheat); 1/2 teaspoon salt; 10 ounces cold butter, cubed; 3 ounces (about 1/3 cup) sugar; 6 ounces (about 2/3 cup) brown sugar; 2 teaspoons cinnamon

Berry Crisp

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Author: Diana Penn

Ingredients

Scale

Fruit Filling:

6 cups ANY berries
Juice of half a lemon or lime
Zest of half a lemon or lime
1 sprig or two pinches of spice or herb you like (such as mint)
1/4 cup minute tapioca

Crumb Topping:

2 cups (16 ounces) all purpose flour (or whole wheat)
1/2 teaspoon salt
10 ounces cold butter, cubed
3 ounces (about 1/3 cup) sugar
6 ounces (about 2/3 cup) brown sugar
2 teaspoons cinnamon

Instructions

Mix fruit together gently and set aside.
Using a tabletop mixer with a paddle, mix dry ingredients together.
Cut in cold butter.
Place fruit in pan and crumble crisp topping on top.
Bake at 350F until fruit is bubbling and crisp is brown.

Find it online: https://www.weaversorchard.com/fruit-cobblers-crisps-diana-penn/